From amazon.com reviewer Eagle…
For stone ground grits..
½ Cup Grits
½ Cup Milk
1 3/4 Cups Water
¾ Teaspoon salt
¼ Teaspoon freshly ground pepper
Bring Milk, Water, Salt, and Pepper to a boil in medium saucepan.
Sprinkle ½ Cups grits into center of pan while stirring constantly to avoid lumps.
Reduce heat to low and cover.
Set timer for 20 minutes and stir every 5 minutes while cooking.
If not tender enough after 20 minutes continue cooking another 10 minutes, stirring after 5 minutes.
Burners vary so you may need to raise the heat from low to medium low to maintain a slow bubble.
Serve with patty of butter on each serving.